![]() You may even like to add finely diced red bell pepper, tomatoes, or jalapeno for color! Instead of adding the green chile peppers when blending, stir them in after the vegan queso dip has been blended. It’s compact, easy to clean, and packs plenty of power for such a small appliance. Recommended equipment: I love using my NutriBullet (affiliate link) for small jobs like this. For warm vegan queso, pour queso dip into an oven-safe bowl, cover with tin foil, and place in a preheated oven set to 350 degrees F. Blend until creamy, about 1 – 2 minutes, stopping to scrape down the sides as needed. Add the cashews, water, garlic, nutritional yeast, cumin, chili powder, and salt to the blender cup. To help with digestion, it’s recommended to soak them for up to 2 hours in cool water. This helps them soften up nicely and blend into pure creamy perfection. I like to soak my cashews covered in hot water for 5 minutes. Here is a quick look at the process (Note – The full printable recipe is at the bottom of this post): Salt – As always, salt to taste (I used 1/2 teaspoon mineral salt).If you’re feeling bold, try using smoked paprika or chipotle powder. Chili powder – You can sub with regular paprika.I used 1 tablespoon here and it was perfect). Nutritional yeast – Adds a savory flavor, but can be optional.Garlic – Both fresh cloves of garlic or garlic powder will work.Green chilies – Keep it easy by using canned chile peppers.I often purchase them online from Amazon for ease: Terrasoul Cashews or Anthony’s Cashews (affiliate links). Raw cashews – You can find raw cashews in bulk at Sprouts or Whole Foods, or packaged from Trader Joe’s.Here is everything you will need, plus variations when possible: Or if you’re in the mood for fresh, veggie sticks would be great too! Ingredient Notes It’s a perfect centerpiece for a platter of tortilla chips. This easy vegan queso dip is ready in about 15 minutes and is well suited for game day, movie night, parties, or whenever you are craving a savory ‘cheesy’ style dip! It’s absolutely creamy and delicious, and you won’t miss a thing! Now I would like to introduce to you the best cashew queso that’s dairy-free, plant-based dip and rivals any other cheese-filled dip. ![]() No cheese in sight.Serving Suggestions Why We Love This Recipe! ![]() But in fact, this stuff was made with cauliflower, red bell peppers, almonds, apple cider vinegar, red onions, and nutritional yeast. None of us could believe that this wasn't made of cheese. I had a chip.then another.then another.then I called co-workers over to try it. It was simultaneously thiccc and also just thin enough that you didn't have a glob of queso on your chip. We've all been burned before by plant-based "meat" that was more akin to a rubber boot than a burger.īut this was most decidedly not that. Still, when I first cracked it open, I had my reservations. It's bright yellow and even smells like delicious creamy cheese. ![]() Good Foods Plant Based Queso Style Dip arrives looking just like your typical container of queso. So that's why when I heard about this plant-based queso sold at Costco that was sweeping the internet, I was skeptical, but I knew I had to give it a try. Never am I happier than dipping a crunchy tortilla chip into a vat of queso. But the mother of all cheesy, beautiful things is queso. ![]() Charcuterie boards, mac and cheese-it doesn't matter, I am into it. If you're anything like me, you pretty much always have cheese on the brain. ![]()
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